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Sugarcane… Can we expect a bumper crop next year?

If you happen to visit a wayside restaurant or rather, a tea shop in a small town in India at any time, you get accustomed to certain code words. Even as you sip your coffee or tea, three or four persons enter together, with one of them ordering, “Two by three” or “three by four”. “With or without?” pat comes the question from the tea maker. The customer and the owner speak only Indian languages, but the above said orders and queries are in English. These words have become a part and parcel of their language. “Two by three” means, they need two cups of coffee or tea poured into 3 cups. “With or without?” means weather the customer wants the tea or coffee with or without sugar! If a customer prefers “without” you can take it for granted that he is a diabetic patient.  Incidentally, it is “without” for most of the customers. But still, when prices of Sugar and a few other eatables began to skyrocket, there has been a hue and cry against food inflation and the opposition-sponsored strikes.

There has been a three-fold increase in the price of sugar in India and that is a clear indication that there has been a sharp fall in the production of sugar during this year; but it is just a passing phase.

Sugarcane cultivators would have taken the shortage of sugar as a blessing in disguise and would already have set apart more money and land for sugarcane cultivation in the hope that it will fetch them unprecedented profit. It is a lesson they have learnt from vegetable cultivators who switchover from cabbage to potato, depending on the demand.

So ladies and gentlemen, sugar will be cheaper the next year… Good luck!

Author: P U Krishnan

First things first. I am one of those retired chaps who are young at heart. I watch cricket matches and jump for joy when Tendulkar scores yet another century. I read newspapers and books too, though I am not crazy about them. I think I have a mind free from hatred and I owe it to the wonders of nature and music. I scribble something now and then and call myself a writer! Though I have settled in Ooty, a lovely hill station in Tamil Nadu—I must emphasize the fact that I was born and brought up in Tellicherry in North Kerala and studied in the good old Government Brennen College. Of and on, my mind goes back to my ancestral house at Tiruvangad in Tellicherry in front of an ancient Sri Ram temple. I am indebted to this wonderful place which inculcated in me a love for cricket and literature. But all said and done, I am an Indian first.

1 Comment

  1. Perhaps, Sharad Pawar may be advised to be wise not to urge the Indian populace from refraining to use sugar merely because of the rising cost!

    Strange how politicians in India can assume the role of economic spin-doctors!

    On another note, nice new template Sir! Good, refreshing look!

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